--北京市外办和市民讲外语办公室联合出版的《美食译苑——中文菜单英文译法》，为2158道中餐饭菜正名，四喜丸子再也不是“四个高兴的丸子 Four glad meat balls”了。
1、八宝菠菜 Spinach with Eight Delicacies
2、白菜心拌蜇头 Marinated Jellyfish Head and Heart of Chinese Cabbage
3、白灵菇扣鸭掌 Mushroom with Duck Webs
4、白切鸡 Boiled Chicken Slices (Served with Soy Sauce, Ginger Sauce or Ginger and Scallion Sauce)
5、拌八爪鱼 Marinated Octopus
6、拌豆腐丝 Shredded Tofu
7、黄瓜拌海螺 Marinated Whelks and Cucumber
8、拌黑木耳 Black Fungus in Sauce
9、拌苦菜 Maror in Sauce
10、拌牦牛耳 Yak Ear
11、拌茄泥 Mashed Eggplant
12、拌双耳 Tossed Black and White Fungus
13、拌爽口海苔 Seaweed in Sauce
14、拌鸵鸟筋 Ostrich Tendons in Sauce
15、拌鲜核桃仁 Fresh Walnuts in Sauce
16、拌香椿苗 Chinese Toon in Sauce
17、拌野菜 Assorted Wild Herbs in Sauce
18、拌猪头肉 Pig's Head Meat in Sauce
19、冰梅凉瓜 Bitter Melon in Plum Sauce
20、冰心苦瓜 Bitter Melon Salad
21、大拉皮 Tossed Clear Noodles with Sauce
22、蛋黄凉瓜 Bitter Melon with Egg Yolk
23、蛋衣河鳗 Flavored Eel coated with Egg
24、当归鸭卷 Duck Rolls with Angelica
25、德州扒鸡 Braised Chicken, Dezhou Style
26、鱼香肉丝 Yuxiang Shredded Pork (Sautéed in Spicy Garlic Sauce)
27、四喜丸子 Braised Pork Balls in Gravy
28、板栗红烧肉 Braised Pork with Chestnuts
29、鲍鱼红烧肉 Braised Pork with Abalone
30、鲍汁扣东坡肉 Braised Dongpo Pork with Abalone Sauce
31、爆炒双脆 Sautéed Duck Gizzard and Pork Tripe
32、碧绿叉烧肥肠 Steamed Rice Rolls with BBQ Pork Intestines and Vegetables
33、扁豆肉丝 Sautéed Shredded Pork and Green Beans
34、菜远炒排骨 Sautéed Spare Ribs with Green Vegetable
35、潮式椒酱肉 Fried Pork with Chili Soy Sauce, Chaozhou Style
36、XO酱炒牛柳条 Sautéed Beef Fillet in XO Sauce
37、阿香婆石头烤肉 BBQ Beef with Spicy Sauce
38、霸王牛排 Superior Grilled Steak
39、白灵菇牛柳 Sautéed Beef Fillet with Mushroom
40、白灼肥牛 Boiled Beef Slices
41、爆炒牛肋骨 Stir-Fried Beef Ribs
42、彩椒牛柳 Sautéed Beef Fillet with Bell Peppers
43、拆烤羊腿肉 Roast Lamb Leg
44、炒羊肚 Sautéed Lamb Tripe
45、葱爆羊肉 Stir-Fried Sliced Lamb with Scallion
46、大扇贝（蒜茸粉丝蒸/豆豉蒸/ 剁椒芋丝蒸）Scallops(Steamed with Garlic and Vermicelli/Steamed with Black
Bean Sauce/Steamed with Chopped Chili Pepper and Chinese Yam)
47、豆瓣酱鲜鱿 Sautéed Squid with Soy Bean Paste
48、干烧大虾 Dry-Braised Prawn with Ham and Asparagus
49、宫保虾球 Kung Pao Prawn
50、椒盐排骨 Fried Spare Ribs with Spiced Salt
51、白菜豆腐汤 Chinese Cabbage and Tofu Soup
52、本楼汤 House Special Soup
53、菠萝凉瓜炖鸡汤 Chicken Soup Simmered with Bitter Melon and Pineapple
54、虫草鸭块汤 Duck Soup with Aweto
55、醋椒三片汤 Three Delicacies Soup with Vinegar and Pepper
56、大葱土豆汤 Potato and Scallion Soup
57、豆腐菜汤 Tofu and Vegetable Soup
58、豆腐海带汤 Tofu and Kelp Soup
59、豆苗枸杞竹笋汤 Pea Sprouts and Bamboo Shoot Soup with Chinese Wolfberry
60、番茄蛋花汤 Tomato and Egg Soup
61、凤脯汤 Minced Chicken Breast Soup
62、凤尾虾丝汤 Phoenix Tail Prawns and Seaweed Soup
63、枸杞炖蛤 Clam Soup Simmered with Chinese Wolfberry
64、海皇一品汤 Stewed Assorted Seafood in Casserole
65、海鲜酸辣汤 Hot and Sour Seafood Soup
66、黑豆煲鱼头汤 Fish Head and Black Beans Soup
67、红汤圆子 Pork Meatballs in Tomato Soup
68、烩鸭舌乌鱼蛋汤 Duck Tongue and Cuttlefish Roe Soup
69、鸡茸粟米羹 Sweet Corn and Minced Chicken Thick Soup
70、棒渣粥 Minced Corner Congee
71、小米粥 Millet Congee
72、鲫鱼黄花煲 Crucian Carp and Day Lily in Casserole
73、家常鱼头锅 Home-Style Fish Head Hotpot
74、焗豆猪手煲 Baked Beans with Pig Feet in Casserole
75、咖喱鸡煲Curry Chicken in Casserole
76、XO酱炒萝卜糕 Fried Turnip Cake with XO Sauce
77、XO酱海鲜蛋炒饭 Fried Rice with Assorted Seafood in XO Sauce
78、艾窝窝 Aiwowo (Steamed Rice Cakes with Sweet Stuffing)
79、爱玉冰 Aiyu Jelly
80、八宝饭 Eight Delicacies Rice
81、八珍豆腐饭 Braised Tofu with Assorted Meat and Vegetable in Casserole
82、拔丝苹果 Apple in Hot Toffee
83、拔丝山药 Chinese Yam in Hot Toffee
84、鲅鱼水饺 Jiaozi Stuffed with Mackerel
85、鲍鱼丝金菇焖伊面 Soft-Fried Noodles with Mushrooms and Shredded Abalone
86、鲍汁海鲜面 Noodles with Seafood in Abalone Sauce
87、北京炒肝 Stewed Pig Liver, Beijing Style
88、北京鸡汤馄饨 Wonton in Chicken Soup, Beijing Style
89、北京炸酱面 Noodles with Soy Bean Paste, Beijing Style
90、扁食汤 Dumpling Soup
91、冰肉椰蓉蛋糕 Minced Pork (Fat) Cake Coated with Coconut Mash
92、冰糖葫芦 Bingtanghulu /Crispy Sugar-Coated Fruit (Haws, Yam, etc.) on a Stick
93、冰雪凤梨 Pineapple Pastry
94、冰镇南瓜茸 Iced Pumpkin Mash
95、冰镇三果 Iced Fruits
96、春菇烧麦 Mushroom Shaomai
97、葱油拌面 Noodles in Scallion, Oil and Soy Sauce
98、担担面 Noodles in Chili Sauce, Sichuan Style
99、担仔面 Noodle Soup, Taiwan Style
100、豆汁儿 Douzhir (Fermented Soybean Milk)
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